TripAdvisor

T: 020 8870 2537

E: alma@youngs.co.uk

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Menu
 
Starters Price (£)
Soup of the day & crusty bread £4.95
Char-grilled halloumi with a cherry tomato compote and rocket with a balsamic pesto dressing. £6.50
Shetland Isle Mussels with a green curry and coconut sauce £7.25
Quail egg, oven roast tomato and pine nut salad £6.50
Black leg Serrano ham with a goat’s cheese stuffed artichoke £6.95
Grilled chicken Caesar salad with lardons & avocado £6.95
Smoked haddock, spinach and ricotta tart with chive cream £7.50
Deli board with cured meats £14.95
Box baked Camembert (to share) with crusty bread, gherkins & potatoes £14.50
Hummus, tatziki, taramasalata, Greek salad and warm pita bread £11.95
Mains Price (£)
Slow roast Dingley dell pork belly with cannelloni bean cassoulet £14.50
Game, fennel and orange stew served with dumplings £13.95
Roasted salmon with spinach, fennel, sautéed new potatoes and cherry tomatoes £14.95
Linguine pasta tossed with mixed mushrooms, tomatoes and walnuts in a light cream sauce topped with herbed aioli £11.95
Chick pea, potato, spinach and tomato curry with naan bread and rice £11.95
Beer battered haddock with chips, tartar sauce & crushed peas £11.50
Young’s special ale sausages with apple mash and onion gravy £10.95
Grilled chicken breast, bubble cake and creamed spinach and spiced jus £13.25
Pie of the day with mash & seasonal vegetables £10.95
Alma burger with Somerset brie, bacon & fries £11.95
American burger with peanut butter, Monterey jack, maple cured bacon & fries £12.95
Char grilled 8 oz bistro rump steak, garlic butter fries, field mushroom, dried tomato £16.95
Cod, prawn and mussel paupiette with lemon rice £15.95
Sides Price (£)
Thick cut chips / Shoestring fries £3.25
Veg of the day £3.25
Creamy mash potato £3.25
Greek salad £4.50
Buttered new potatoes £3.35
Mix leaf salad £3.25
Desserts Price (£)
Chocolate & almond brownie with crème Chantilly £6.50
Croissant pastry bread and butter pudding with crème Anglaise £5.95
Honey Jack Daniels and vanilla cheesecake £6.50
Rhubarb and rioja rose wine crumble with crème Anglaise £6.25
Sticky toffee pudding with vanilla ice cream £6.50
Selection of The Alma’s ice cream £5.95
English cheese board with crackers, fruits & chutney £7.50
Head Chef, Martin Nugent
All dishes are freshly prepared; please allow a minimum of 20 minutes for preparation.
All our meat and poultry are British and when possible free range. Our beef is 21 day aged
where possible, we use British fruit and vegetables and all our fish is from sustainable sources.
Tables of six or more are subject to a discretionary 12.5% service Charge