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T: 020 8870 2537

E: alma@youngs.co.uk

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Menu
 
Starters Price (£)
Soup of the day & crusty bread £4.95
Char-grilled halloumi with a cherry tomato compote and rocket with a balsamic pesto dressing £6.50
Shetland Isle Mussels with a green curry and coconut sauce £7.25
Quail egg, oven roast tomato and pine nut salad £6.50
Black leg Serrano ham with a goat’s cheese stuffed artichoke £6.95
Grilled chicken Caesar salad with lardons & avocado £6.95
Smoked haddock, spinach and ricotta tart with chive cream £7.50
Deli board with cured meats £14.95
Box baked Camembert (to share) with crusty bread, gherkins & potatoes £14.50
Hummus, tatziki, taramasalata, Greek salad and warm pita bread £11.95
Mains Price (£)
Chefs roast (quarter chicken, a slice of beef & a slice of pork with all the extras)
All roasts served with goose fat and rosemary roast potatoes, roast root vegetables, double egg Yorkshire pudding and home made gravy		 £18.25
Maple & horseradish roast sirloin of West Country beef
All roasts served with goose fat and rosemary roast potatoes, roast root vegetables, double egg Yorkshire pudding and home made gravy		 £13.95
Roast chicken with chorizo & red pepper stuffing and CLP
All roasts served with goose fat and rosemary roast potatoes, roast root vegetables, double egg Yorkshire pudding and home made gravy		 £13.95
Spinach and mushroom Wellington with tomato coulis
All roasts served with goose fat and rosemary roast potatoes, roast root vegetables, double egg Yorkshire pudding and home made gravy		 £11.95
Dingley Dell slow roasted, rolled pork belly, braised cabbage & baked apple
All roasts served with goose fat and rosemary roast potatoes, roast root vegetables, double egg Yorkshire pudding and home made gravy		 £13.95
Pan fried Scottish salmon, fennel, tomato and olives £14.50
Smoked haddock rarebit with Florentine potatoes and a poached egg £14.50
Chick pea, potato, spinach and tomato curry with naan bread and rice £11.95
Roast butternut squash, wild mushroom and pearl barley risotto (Not made with rice) £12.95
Venison burger with Lingonberry compote with shoestring fries and mixed leaves £13.50
Beer battered haddock with chips, tartar sauce & crushed peas £10.95
Pork and apple sausages with colcannon & onion gravy £10.95
Alma burger with Somerset brie, bacon & fries £11.95
Beef and Guinness stew with a horseradish dumplings £13.95
Lambs liver with bacon, mushrooms, mash and red wine jus £13.50
Sides £3.25 Price (£)
Thick cut chips or Shoestring fries
Broccoli & blue cheese
Creamy mash potato
Greek salad £4.50
Buttered new potatoes
Mix leaf salad
Desserts Price (£)
Pear frangipani tart with clotted cream £5.95
Chocolate & almond brownie with hazelnut ice cream £6.50
Plum, apple and cinnamon crumble with crème Anglaise £6.25
Coffee cheesecake £5.95
Sticky toffee pudding with vanilla ice cream £6.50
Selection of The Alma’s ice cream £5.95
English cheese board with crackers, fruits & chutney £7.50
Head Chef Martin Nugent
All dishes are freshly prepared; please allow a minimum of 20 minutes for preparation.
All our meat and poultry are British and when possible free range. Our beef is 21 day aged
where possible, we use British fruit and vegetables and all our fish is from sustainable sources.