Pick and Choose Undecided? Help yourself from the breakfast table to toast, butter, preserves, granola and cereals, croissants, yoghurt and fresh fruit, and our yummy breakfast pots!
From The Kitchen
Traditional English Breakfast Hand-made sausage, back bacon, free range hen's eggs (as you like them), grilled field mushroom and tomatoes.
Eggs Benedict Toasted English muffin, poached egg, hand carved Alderton ham, and hollandaise sauce,
Eggs Florentine Toasted English muffin, poached egg, wilted spinach, and hollandaise sauce
Omelette of the Day
Smoked Salmon and Scrambled Eggs
Head Chef, Martin Nugent All dishes are freshly prepared; please allow a minimum of 20 minutes for preparation. All our meat and poultry are British and when possible free range. Our beef is 21 day aged where possible, we use British fruit and vegetables and all our fish is from sustainable sources. Tables of six or more are subject to a discretionary 12.5% service Charge